Easy Homemade Bread Recipe

Easy Homemade Bread Recipe

When my parents visit from Texas, they always have lots of stories. They span the gamut of the Texan customs, animal updates and of course tales of the grandparents. Their neighbors are some of the sweetest people I’ve ever heard about in my life. They should both be well sainted by now for all of the care they have taken of my grandparents when my parents were unable. Terry is a great roping partner and among other things has introduced my mom to caramel m & m’s (yes these will change your life) and his famous beer bread. This is an incredibly easy homemade bread recipe! It requires just three ingredients (plus if you are a beer connoisseur, you can more freely consume it around your kitchen during the process). My favorite part is that it’s a no knead bread recipe! That’s right, only mixing is needed!

For this easy homemade bread recipe you’ll just need sugar, a can of beer and your trusty canister of bisquick.

Bread is one of those great soul foods for this time of year when the weather starts to cool. It’s easy to pair with practically any main dish. The thing that makes this bread so unique is it’s sweet taste! This is of course due to the sugar and beer present.

You’ll begin by combining one can of beer, 4 cups of bisquick and 4 Tablespoons of sugar in a mixing bowl.

Mix it until it is all combined and distributed evenly.

Then let it rise. It’s best to let bread rise in a warm place covered with a towel, foil, etc. This will take about twenty to thirty minutes.

Once it has adequately risen divide it among 12 greased muffin tins and bake it at 350 degrees Fahrenheit for twenty minutes.

Then remove it from the oven, let it cool and enjoy the deliciousness of this easy homemade bread recipe!

Easy Homemade Bread Recipe

Easy Homemade Bread Recipe


4 Cups Bisquick

4 Tablespoons Sugar

1, 12 0z can of room temperature Beer (we used Coors)


  1. Combine 4 cups of Bisquick, 4 Tablespoons of sugar, 1,  and one 12 oz can of room temperature beer.
  2. Mix well.
  3. Let rise 20-30 minutes covered in a warm place.
  4. Bake at 350 degrees Fahrenheit for 20 minutes.
  5. Once adequately baked remove it from the oven and let cool.
  6. Enjoy!

What are some of your favorite bread recipes? We also love making banana nut bread this time of year and enjoy these classic bran muffins! One of the best recipes to pair this easy homemade bread recipe with is green chile stew if you’re not in the mood for cornbread.

Thanks for reading!



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