Jalapeno poppers speak to my soul! They’re a favorite appetizer along with chips, queso and salsa at my house. My favorite thing they typically go with would definitely be tacos, but really even for more classic get together food like burgers they’re a great way to welcome in your guests. It really compliments chilled appetizers nicely and the best part is, they only take 20 minutes to make. When you’re crunched for time, this is a GODSEND! That’s why I wanted to share with you today how to make Classic Crunchy Jalapeno Poppers.
We all know what’s this Sunday. Yep, it’s here. The Superbowl. I’m not a football person, but my fiance absolutely loves it. I pretty much watch it in the background, but other than the commercials and food it’s not really my deal. However, with that being said it’s always fun to spend time with friends and family and that’s kind of what it’s all about anyhow! Of course you’ll need to feed some of the people you’re spending time with, and appetizers area great way to do that! That’s why today I’m showing you how to make these Firecracker Cream Cheese Ball Bites!
I talked about how much I adored lazy Sunday mornings in an earlier post, and essentially if we weren’t having biscuits, we were probably having pancakes. I don’t have an incredibly fantastic pancake recipe, but mine were probably a little different than what you grew up eating. That’s because even though we did have regular bottled syrup to choose from, mom would make this special Microwaveable 4 Ingredient Chocolate Syrup to go with them. It’s not for everybody, but I LOVE it and it will always hold a special place in my heart. I remember being so excited to catch a whiff of chocolate from the hallway near the kitchen.
If there’s one thing I love about New Mexico – it’s green chile. Specifically, in enchiladas. Even though you can really put that in practically anything- at least we do. I’ll literally eat straight green chile cheese enchiladas while traveling within the state just to try them all out because there are no two made alike, but I can make mom’s version of Green Chile Chicken Enchilada Casserole any day.
I’ve always loved chocolate cream pies. They are arguably my favorite dessert. Seriously, other than macaroni they are they only thing I’m worried about being present during holiday dinners (I’m not much for turkey). This has been a (mild) obsession since I was small. So today I decided to make mini chocolate cream pies.