I never really thought of making pumpkin pasta until about a month ago. I wanted to celebrate the beginning of fall as soon as possible. A hearty and earthy recipe is a great way to pay homage. But I was hesitant because I didn’t want the pumpkin flavor to be overpowering. If you’ve ever opened a can of pumpkin puree you know exactly what I mean.…
Like I mentioned earlier, I absolutely love Italian food and a favorite of mine has always been Chicken Fettuccine Alfredo but today I wanted to share my obsession with Eggplant with you! I first discovered my love for eggplant when I had a cream sauce based vegetarian eggplant lasagna in middle school during Art Club. Now, I’m a meat eater and anyone who knows me knows that. So…
I’ve kind of had a love affair with chicken alfredo since my second trip to Olive Garden. My first trip there I got something with meatballs and it made me sick, which was totally my ridiculous stomach’s fault. But my second trip – that’s pretty much dictated every experience I’ve had there since. Other than sauce getting skimped on occasionally, the fact that they grate as…
Hi, it's nice to meet you! My name's Lauren. Lover of bad 90's movies, green chile and proud Furbaby Momma.